FarmerJohn’s Organic Coconut Flour

Gluten free. Non-GMO. High Fibre.

With its rich texture and natural sweetness, coconut flour is a good source of protein. It is high in fiber and low in digestible carbohydrates and a delicious, healthy alternative to wheat and other grain flours.

Coconut brings a wonderful flavor and texture to foods. It can be substituted for flour in cakes, breads, cookies, tuo zafi, fufu, muffins and any of your favorite recipes that call for flour.

Produced and processed under strict hygienic conditions, following HAACP protocol.

Produced after drying & pressing the coconut meat to extract the oil, this coconut flour has a delicious naturally light nutty flavour. A 100% pure coconut flour suitable for high quality
baking.

Gluten free and a low GI (glycemic
index), it is epecially recommended for those with diabetes or other blood sugar related disorders.

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